Importance of eating
Szechuan prawns with vegetables, takeaway
Is a good source of vitamins, minerals, proteins and fiber
Szechuan prawns with vegetables, takeaway is good for containing the following items :
Sodium mg 536, Potassium mg 102, Calcium mg 40, Phosphorus mg 65, Magnesium mg 15, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JR | Food Code | 16-335 | Sodium mg | 536 |
| Potassium mg | 102 | Calcium mg | 40 | Magnesium mg | 15 |
| Phosphorus mg | 65 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 827 | Manganese mg | 0 |
| Energy kcal | 83 | Protein g | 8 | Total nitrogen g | 1 |
| Carbohydrate g | 3 | Fat g | 5 | Starch g | 1 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 1 | Mono FA/100g | 2 |
| Poly FA100g | 1 | Cholesterol mg | 56 | | |
